Working with us ❤️

Work where your heart is at home

Welcome to our 4-star superior hotel with over 100 years of hospitality and a warm, family-like working culture.

What makes us special

We live in harmony with each other, without rigid hierarchies, but with a lot of team spirit. Whether in the kitchen, in service, in the wellness area or at the reception – everyone contributes to making our hotel a special place. Many of our employees live in the immediate vicinity, enjoy the community and the joy of their work.

Your first step into a new world

Visit us, sit on our terrace, in our restaurant, have a coffee and feel the special atmosphere. Just look around! If you feel that you want to be part of this team, talk to us. And, you don’t have to decide right away.

As soon as you have become a master in one thing, you should become a student in another.
- Gerhart Hauptmann

Open vacancies

For our kitchen
For our kitchen
Sous-Chef (m/f/d) - Take responsibility and actively shape the workplace

Our hotel stands for upscale hospitality, exceptional culinary delights and a modern working environment. Our kitchen is a creative studio where new worlds of taste are created every day. Instead of routine and competitive pressure, our head chef and his team focus on trust, surprise and enjoyment.

We believe that good food thrives on passion, dedication and creativity. Together, we create new culinary experiences in which every team member is valued and has the opportunity to actively contribute and grow.

Your tasks

  • You will support the head chef in managing the kitchen and organizing the kitchen process.
  • You will ensure compliance with the highest quality and hygiene standards (HACCP).
  • You will be responsible for ensuring that the preparation and presentation of food runs smoothly.
  • You will manage, train and motivate the kitchen team – including supervising trainees and new employees.
  • You will creatively develop new dishes and menus, inspired by regionality and innovation.
  • In the absence of the head chef, you will be in charge of the entire kitchen.
  • You will work closely with the service team to offer our guests a perfect experience.


Your profile

  • You have completed training as a chef and have solid professional experience.
  • Ideally, you have experience as a sous-chef or in a comparable position – ambitious candidates from the second tier are also welcome.
  • You have a passion for fine cuisine and a high degree of creativity.
  • You have strong leadership skills, organizational talent and team spirit.
  • You are flexible and able to work under pressure, even in challenging situations.
  • Precise, structured and independent working methods are a matter of course for you.


What we offer

  • Free board and lodging: furnished employee apartments near the hotel and free meals during working hours
  • Attractive remuneration: Above-average salary, 13th monthly salary or Christmas bonus
  • Recording of working hours: crediting of overtime and credit days
  • Exclusive benefits: 50% discount on accommodation prices in the wellness hotels of the “Wellness-Hotels & Resorts” cooperation
  • Individual development opportunities: Opportunities for further training and promotion
  • Leisure activities: Use of sauna, indoor pool and fitness room during special opening hours (also for family members)
  • Team events: Regular events and a strong sense of community
  • Special recognition: Overnight stay in a special hotel room after two years with the company
  • Flexibility: Working time models tailored to your needs (full-time, part-time, 4- or 5-day week, year-round or seasonal position)
  • Co-design: Your suggestions for improvement are actively considered
  • Placement bonus: For recruited employees

 

Apply now:
Become part of our service team and create unforgettable experiences for our guests!

Send your application to:
Michael Molitor
E-mail: michael@molitors-muehle.de

Try it out:
Get to know us without obligation – do a taster day or start with a trial period!
Phone (also WhatsApp): 0172-6009847

Chef de Partie (m/f/d) - Set creative accents

Our hotel stands for upscale hospitality, exceptional cuisine and a modern working environment. Our kitchen is a creative studio where new worlds of flavour are created every day. Instead of routine and competitive pressure, our head chef and his team focus on trust, surprise and enjoyment.

We believe that good food thrives on passion, dedication and creativity. Together, we create new culinary experiences in which every team member is valued and has the opportunity to actively contribute and grow.

Your tasks

  • You manage your own post (e.g. entremetier, saucier, garde manger).
  • You plan and prepare dishes to the highest standard.
  • You help to creatively design new dishes and menus.
  • You will ensure that quality and hygiene standards (HACCP) are adhered to.
  • You will support and guide trainees and demi-chefs.

 

Your profile

  • You have completed training as a chef.
  • You have professional experience in a similar position.
  • You have a passion for high-quality cuisine and fresh ingredients.
  • You are characterised by creativity, team spirit and organisational talent.
  • You like to take on responsibility and enjoy leading a team.
  • Precise and independent working methods are a matter of course for you.

 

What we offer

  • Free board and lodging: Furnished employee flats near the hotel and free board during working hours
  • Attractive remuneration: Above-average salary, 13th monthly salary or Christmas bonus
  • Recording of working hours: crediting of overtime and credit days
  • Exclusive benefits: 50% discount on accommodation prices in the wellness hotels of the ‘Wellness-Hotels & Resorts’ cooperation
  • Individual development opportunities: Opportunities for further training and promotion
  • Leisure activities: Use of sauna, indoor pool and fitness room during special opening hours (also for family members)
  • Team events: Regular events and a strong sense of community
  • Special recognition: Overnight stay in a special hotel room after two years of service
  • Flexibility: Working time models tailored to your needs (full-time, part-time, 4- or 5-day week, year-round or seasonal position)
  • Co-design: Your suggestions for improvement are actively taken into account
  • Placement bonus: For recruited employees

 

Apply now:
Become part of our service team and create unforgettable experiences for our guests!

Send your application to:
Michael Molitor
E-mail: michael@molitors-muehle.de

Try it out:
Get to know us without obligation – do a taster day or start with a trial period!
Phone (also WhatsApp): 0172-6009847

Demi-Chef de Partie (m/f/d) - Your next step in your career

Our hotel stands for upscale hospitality, exceptional cuisine and a modern working environment. Our kitchen is a creative studio where new worlds of flavour are created every day. Instead of routine and competitive pressure, our head chef and his team focus on trust, surprise and enjoyment.

We believe that good food thrives on passion, dedication and creativity. Together, we create new culinary experiences in which every team member is valued and has the opportunity to actively contribute and grow.

Your tasks

  • You will support the chef de partie in managing the post.
  • You will be involved in the preparation and presentation of high-quality dishes.
  • You will take on responsibility in certain areas.
  • You will develop your own ideas and contribute to the creation of new dishes.

 

Your profil

  • You have completed training as a chef.
  • You have some professional experience or the desire to take the next step in your career.
  • You have a passion for high-quality cuisine and fresh ingredients.
  • You have creativity, team spirit and organisational talent.
  • You are motivated to learn from experienced colleagues.
  • Precise and independent working methods are a matter of course for you.

 

What we offer

  • Free board and lodging: Furnished employee flats near the hotel and free catering during working hours
  • Attractive remuneration: Above-average salary, 13th monthly salary or Christmas bonus
  • Recording of working hours: crediting of overtime and credit days
  • Exclusive benefits: 50% discount on accommodation prices in the wellness hotels of the ‘Wellness-Hotels & Resorts’ cooperation
  • Individual development opportunities: Opportunities for further training and promotion
  • Leisure activities: Use of sauna, indoor pool and fitness room during special opening hours (also for family members)
  • Team events: Regular events and a strong sense of community
  • Special recognition: Overnight stay in a special hotel room after two years of service
  • Flexibility: Working time models tailored to your needs (full-time, part-time, 4- or 5-day week, year-round or seasonal position)
  • Co-design: Your suggestions for improvement are actively taken into account
  • Placement bonus: For recruited employees

 

Apply now:
Become part of our service team and create unforgettable experiences for our guests!

Send your application to:
Michael Molitor
E-mail: michael@molitors-muehle.de

Try it out:
Get to know us without obligation – do a taster day or start with a trial period!
Phone (also WhatsApp): 0172-6009847

Please contact either Michael Molitor…

michael@molitors-muehle.de

or under 0172-6009847
(also WhatsApp)

…or Maria Jungbluth…

hotel@molitors-muehle.de

or under 0176-70852974

A hunger for education and a thirst for knowledge are not fattening.
- L. Schmidt